Also available in: 日本語 (Japanese)
Manuka Honey 10+ is produced by introduced European honey bees (Apis mellifera) with nectar from the mānuka or tea tree (Leptospermum scoparium) that grows throughout New Zealand.
Manuka Honey 10+ under research for its possible antibacterial properties and uses as a topical antibiotic. Experts worldwide believe Manuka to have many other health benefits.
Manuka Honey 10+
Manuka is premium quality honey with a distinctive flavor, produced in New Zealand. It contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.
It is because of its unique properties that Manuka Honey (Leptospermum scoparium) has become one of the most valued and researched in the world.
Manuka Corner is based on raw, untreated honey and beeswax. We’re building a fantastic product line around refined sugar-free honey products.
We love the idea of exploring new and delicious food options built on our raw, strictly refined sugar-free promise.
We believe our vision is unique to New Zealand because our carefully crafted handmade products use Raw New Zealand honey.
To experience the most benefits, you should take a dose of about 1-2 tablespoons of Manuka honey a day. The easiest way is to just take it straight, but if it is a little too sweet for you can add it to yoghurt.
If you want to enhance the immune boosting effect or heal a sore throat, add 1 teaspoon cinnamon. Research shows that the antimicrobial properties of cinnamon and Manuka honey are so powerful, that they can really help you recover fast!